Advanced composting: Bokashi and surface compost, fertile and natural solutions
🌍 An ecological gesture with multiple benefits
01
🕒 Fast and efficient composting
Bokashi accelerates the process of transforming organic waste through fermentation, while surface compost nourishes the soil throughout the seasons, without the need for turning.
02
🌱 A more lively and rich soil
These techniques improve the microbial activity of the soil, promoting underground biodiversity that is essential for plant growth.
03
💧 Better moisture retention
The compost on the surface acts as a natural mulch, reducing water evaporation and protecting the soil from drought.
04
♻️ A complete recovery of organic waste
Bokashi can be used to compost even food scraps that are difficult to integrate into conventional compost, such as citrus fruits, dairy products and meat in small quantities.
05
🛠️ A simple and non-restrictive solution
Unlike traditional composters, these methods require little space and maintenance, ideal for small farms and home gardens.
06
🌍 A sustainable and ecological approach
Reducing kitchen waste and naturally enriching the soil is part of an approach of autonomy and respect for natural cycles.
Some images of composting...
🌾 Composting in harmony with nature
In this outdoor wooden bin, the surface compost follows its natural course, nourishing the soil without excessive handling. By simply depositing organic matter in layers, the slow decomposition gently enriches the soil, attracting beneficial microorganisms and insects. A simple and effective method for living and fertile soil all year round!
🖐️ The black gold of Bokashi
In this hand, a completely decomposed mulch from the Bokashi process: rich, dark and full of life. Thanks to lactic fermentation, organic matter quickly turns into a powerful amendment, ready to energize the soil. A precious resource for deep nourishment of crops and promoting sustainable fertility!
🪣 Bokashi in the making: a concentrate of fertility
In this simple bucket, the magic happens! Thanks to the effective microorganisms, kitchen waste ferments odourlessly, turning into an ultra-rich soil amendment. A compact, fast and ideal solution for recycling every peel into a valuable resource.