The market garden: a natural and essential choice
01
Healthy and local food 🥕
Growing your own vegetables means ensuring fresh, organic, chemical-free food, straight from the garden to the plate.
02
Valuable autonomy 🌱
A well-thought-out vegetable garden reduces our dependence on markets and ensures sustainable food production that is tailored to our needs.
03
A strong connection to nature 🌿
Gardening means observing the cycle of the seasons, understanding the soil and respecting the environment while developing ancestral know-how.
04
Long-term savings 💰
Producing your own vegetables allows you to reduce grocery store expenses and make the most of each cultivable space.
05
A legacy for future generations 👨👩👧👦
Passing on the passion for market gardening means offering children a valuable education on self-sufficiency, respect for the land and the pleasure of eating well
Some productions in pictures
The asparagus grove
Having your own asparagus field means ensuring a bountiful harvest of this refined, nutrient-rich and tasty vegetable in the spring. Once well established, an asparagus plant can produce for more than 20 years, providing a long-lasting, low-maintenance yield. Growing your asparagus also means enjoying a fresh, local and pesticide-free product, while adding a gastronomic touch to your table, year after year.
The orchard
Planting an apple orchard means investing in a sustainable source of tasty, nutritious fruit for the whole family. Easy to maintain with a little care, apple trees offer a generous harvest every autumn, ideal for enjoying fresh apples, cooking homemade compotes, ciders and pies. In addition to their abundant production, they beautify the landscape and promote biodiversity by attracting pollinators. Having your own orchard means combining pleasure, autonomy and tradition!
Quebec garlic
Garlic is a must-have both in the kitchen and in the garden. Its powerful taste enhances a multitude of dishes, while offering recognized health benefits. Easy to grow, it adapts well to our climates and requires little maintenance. Once planted in the fall, it grows naturally for a bountiful harvest in the summer. Growing your own garlic means ensuring a quality product, free of chemical treatments, while gaining food autonomy.