Growing and picking mushrooms: one more step towards self-sufficiency
01
🍄 A source of plant-based protein
Mushrooms are rich in proteins, minerals and vitamins, perfect for diversifying your diet without depending solely on farms.
02
🌳 Local and sustainable production
Growing mushrooms reduces the carbon footprint and makes it possible to use natural resources such as tree trunks or wood chips.
03
🍂 A beneficial natural cycle
Mushrooms help recycle organic matter by enriching the soil, thus promoting a healthy and self-sufficient ecosystem.
04
🌦 A culture that can be adapted all year round
Whether indoors, in greenhouses or in the forest, mushroom cultivation adapts to different conditions and allows harvests over several seasons.
05
🛖 A valuable food supplement in autonomy
In case of supply difficulties, having your own mushrooms ensures an additional and diversified nutritional intake.
06
🧐 Learning and transmitting ancestral knowledge
The picking and cultivation of mushrooms reconnects with nature and makes it possible to preserve a precious know-how to be passed on to future generations.
Some images of our pickings and productions
🌲 In search of the precious matsutake
In the depths of mature forests, matsutake hides under coniferous litter, patiently waiting to be discovered. This mushroom with its spicy fragrance, prized by gourmets, is harvested with care, often in autumn, when humidity and freshness awaken its development. Its picking requires a careful eye and a delicate hand, as it grows in symbiosis with the roots of the trees. For lovers of the forest and unique flavors, matsutake embodies both a challenge and an exceptional reward.
The coprin: a mushroom as ephemeral as it is tasty 🍂
Coprin, often referred to as the "ink mushroom" because of its tendency to liquefy as it ages, is a forest wonder to be picked at the right time. Growing in clumps after rain, it should be harvested young, before its cap fully opens. Delicate and tasty, it is prized in the kitchen for its tender texture and subtle taste. Whether in an omelette or simply sautéed in butter, coprin is a forest treasure to be enjoyed without delay!
🌿 The whispers of the undergrowth in a bottle
Capturing the essence of the forest, capturing its deepest scent... The drying of mushrooms is an ancient art, a discreet alchemy that transforms the ephemeral into the eternal. Carefully sliced, deposited under a warm breath, they gradually lighten, offering their soul to the gentle winds of time. Kept in a simple jar, they patiently wait for the moment when the hot water wakes them up, releasing the aromas of the undergrowth, the memory of a misty walk, the echo of an autumn morning. A treasure suspended between the seasons, ready to enchant every plate